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・ Food and Drug Administration Amendments Act of 2007
・ Food and Drug Administration Modernization Act of 1997
・ Food and Drug Administration Revitalization Act
・ Food and Drug Administration Safety and Innovation Act
・ Food and Drug Administration, Maharashtra State
・ Food and Drug Board of Authority
・ Food and Drugs Act
・ Food and Drugs Board
・ Food and Environmental Hygiene Department
・ Food and fiber system
・ Food and Fuel Control Act
・ Food and Health Bureau
・ Food and Magic
・ Food and Nutrition Bulletin
・ Food and Nutrition Products v Neumann
Food and Nutrition Service
・ Food and sexuality
・ Food and water in New York City
・ Food Assistance Convention
・ Food assistance in North Carolina
・ Food away from home
・ Food Balance Sheet
・ Food Balance Wheel
・ Food bank
・ Food Bank (Bogotá)
・ Food Bank For New York City
・ Food Bank Latvia
・ Food Bank of Delaware
・ Food Bank Singapore
・ Food Banks Canada


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Food and Nutrition Service : ウィキペディア英語版
Food and Nutrition Service

The Food and Nutrition Service (FNS), an agency of the United States Department of Agriculture (USDA), was established on August 8, 1969. The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States. It administers the programs through its headquarters (HQ) in Alexandria, VA; regional offices (ROs) in San Francisco, Denver, Dallas, Chicago, Atlanta, Boston, and Robbinsville (NJ); and field offices throughout the US. While its staff number among the USDA's fewest, its budget is by far the largest.
==Services==
FNS products and services enhance the lives of one in five Americans; its main products and services include:
* commodities supplied as: prepared meals that are served at congregate feeding sites; food packages that may be used for home consumption; and disaster relief assistance
* food assistance through electronic benefit transfer (EBT) cards; nutritionally balanced, low-cost or free meals and snacks; vouchers; and, fresh, locally grown produce
* nutrition education and promotion materials and presentations delivered by expert staff and senior managers; and
* food safety and security efforts, technical assistance and informational materials

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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